Exploring the Wonders of Raw Dairy
What is raw dairy?
Raw dairy refers to milk and its byproducts obtained from animals, typically cows, goats, or sheep, that haven't undergone the process of pasteurisation. Pasteurisation is a high-heat treatment intended to eliminate harmful bacteria. Unlike commercially available dairy products, raw dairy remains in its natural state. This unprocessed form of dairy preserves its inherent nutrients, enzymes, and beneficial bacteria, offering a distinct nutritional profile and amazing health benefits. Pure milk, just the way nature intended.
Why is raw dairy SO good?
At its core, raw dairy is full of essential nutrients vital for human health. It contains an array of vitamins, minerals, proteins, and healthy fats that would otherwise be compromised during pasteurisation. The natural enzymes and beneficial bacteria remain intact. This plays a crucial role in aiding digestion and improving tolerance for individuals who struggle with pasteurised dairy. The digestive enzymes facilitate the breakdown of lactose, while the beneficial bacteria contribute to a healthier intestinal ecosystem, reducing digestive discomfort. I know many people who have healed their lactose intolerance by consuming raw dairy (myself included!).
Introducing raw dairy into your daily regimen can unlock these preventive and healing properties and be a great source of nutrition.
Let’s dive deeper into the advantages and medicinal applications of raw dairy:
1. Nutrient-Dense Powerhouse:
Raw dairy stands as a powerhouse of essential nutrients—vitamins, minerals, protein, and healthy fats—retained in their optimal state, unlike their diminished counterparts resulting from pasteurization. These vital nutrients actively support overall health, offering a comprehensive source necessary for diverse bodily functions.
2. Natural Enzymes to Support Digestion:
Enriched with natural enzymes and beneficial bacteria, raw dairy supports digestion more effectively for some individuals compared to pasteurized variants. These natural elements aid in lactose breakdown and fortify the intestinal ecosystem, potentially mitigating digestive discomfort.l, often caused by pasteurised dairy.
3. Combatting Inflammation:
Loaded with bioactive compounds like conjugated linoleic acid (CLA) and omega-3 fatty acids, raw dairy is associated with potent anti-inflammatory properties. These compounds hold promise in reducing bodily inflammation and easing symptoms related to certain inflammatory conditions.
4. Healthy Bones and Teeth:
Raw dairy is abundant in calcium, phosphorus, and essential minerals crucial for robust bone health. The presence of fat-soluble vitamins further bolsters bone strength and contributes significantly to dental wellness.
5. Pure Whole Food Goodness:
Opting for raw dairy ensures a wholesome, unadulterated food source, maintaining its natural integrity and nutritional profile. Free from additives and preservatives often found in processed dairy, choosing raw dairy aligns seamlessly with a holistic lifestyle, offering a pure and genuine dietary choice.
When choosing raw dairy, always choose an ORGANIC farm and if possible source from a dairy that has A2 cows so the milk is even more easily digested. Jersey cows typically have the A2 gene and a really great fat content in their milk.
You also want to make sure that the farm you get it from have very good hygiene practices in place and milk is stored at correct temperatures.
If you are severely sensitive to dairy, fermented raw dairy can be a great way to introduce raw dairy. Raw milk kefir or raw milk yoghurt are great starting points. Consume small amounts regularly, increasing as you feel appropriate.
To learn more on this topic, head over to Weston A Price for some great resources!