Tiramisu Ice-cream

If you’re a Tiramisu fan, like me, you’re going to want to make this fast! I was craving Tisamisu one day but really wasn’t prepared enough to make it early in the day to let it rest in the fridge for the afternoon so I had to come up with something else. And this is seriously the best ice-cream ever.

Tiramisu Ice-cream 

• 4 medium egg yolks (pasture raised)

• ¾ cup of raw sugar

• 1 ¼ cups of unpasteurised milk

• 3 ⅓ tablespoons of espresso coffee

• 250 g (1 cup) of Mascarpone Cheese

• 5 Ladyfingers

• Raw cacao powder for topping

Instructions:

Combine egg yolks and raw sugar in a bowl and using a hand mixer, or stand mixer, whisk until creamy (approx 5mins). Add milk, espresso and mascarpone cheese and mix until combined and smooth.

Add the mixture to your ice-cream maker and set. Towards the end, add crushed lady fingers to the mix and stir through.

Once ice-cream maker has finished, serve with more crushed lady fingers and a sprinkle of raw cacao.