Creamy Raw Dairy Ice Cream

Growing up, we used to enjoy commercial ice cream most days as kids. And, guess what? I've found a healthier alternative! This raw dairy ice cream recipe is packed with nutrients, so I can relive those childhood dessert moments, not worrying about nasty additives or pasteurised dairy that lacks goodness. I always use pasture-raised organic eggs from my own chickens – they're the best ever! And the best part? Leftovers make killer smoothies or milkshakes the next day. Win-win! It's a delicious way to satisfy cravings while nourishing my body with wholesome ingredients.

To learn more about raw dairy, I’ve written about it here.

Ingredients:

- 4 egg yolks (organic pasture raised is best)

- 1/4 cup raw honey or pure maple syrup 

- 1 cup raw organic whole milk

- 2 cups raw organic cream

- Optional: Additions of your choice 

Instructions:

1. In a large bowl, combine egg yolks and raw honey or pure maple syrup until well mixed. 

2. Stir in raw milk and raw heavy cream.

3. Transfer the mixture to an ice cream maker and follow the manufacturer’s instructions. 

4. Add any desired extras during the churning process. 

5. Freeze the ice cream according to your preferred consistency. Enjoy!

Additional extras can be: cacao powder, chocolate chips, fruit (peaches or mango are my faves) or nuts.